One-of-a-kind Dahi Bara Chaat Highly Recommended [4UwGVOTQ]

One-of-a-kind Dahi Bara Chaat Highly Recommended [4UwGVOTQ]

 INGREDIENT REQUIRED

Dal Mash / White Lentil

1 cup / 200gwashed and soaked in 2 cups water for 3 hours

Rice

3 tablespoonswashed and soaked in 1 cup water for 15 minutes

Baking Soda

1 teaspoon

Green Chilies

2-3 mediumfinely chopped

Onion

½ cup

Cilantro/Fresh Coriander

2-3 tablespoonsfinely chopped

Ginger Paste

2 tablespoons

Garlic Paste

2 tablespoons

Salt

1 teaspoon

Sugar

1 tablespoon

Yogurt

1kg, whipped and sieved through muslin cloth

Cooking Oil

Cooking Oil for deep frying

Papri

1 cup crushed

Shan Chinese Chowmein

1 packet

 STEPS OF COOKING

Drain water from soaked white lentil and rice. Add baking soda, onion paste, ginger, garlic and Shan Salt. Grind in blender to a coarse batter. Add cilantro/fresh coriander and green chilies in this mixture.

In hot oil, pour tablespoons full of batter separately. Fry on medium heat till  golden. Remove and allow to cool.

Refry in hot oil until deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze the dumplings to remove excess water.

Add sugar in yogurt and spread half in dish. Add dumplings and pour the remaining yogurt over it. Sprinkle Shan Dahi Bara Chaat Masala, crushed papri and serve.

One-of-a-kind Dahi Bara Chaat Highly Recommended [4UwGVOTQ]