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Eco-friendly Choice Korma Get 40% Off Today [6locEF1w]

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

 INGREDIENT REQUIRED

Bones

1 kg /2.2 lbs small portions

Onions

3 medium / 300g finely sliced

Plain Yogurt

1 ½ cups / 300g whipped

Ginger Julienne

2-3 tablespoons

Oil/ Ghee

1 cup / 175 ml

Shan Korma Mix

1 packet mix in ½ cup water

 STEPS OF COOKING
  • Heat oil, fry onions until light golden, remove and crush.
  • In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
  • Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
  • Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
  •  

    Tips: Remove excessive oil before serving.

    Yogurt should not be sour. Do not use over browned fried onions.

    Meat: Use ribs, saddle chops & shoulder cuts.

    Eco-friendly Choice Korma Get 40% Off Today [6locEF1w]