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 INGREDIENT REQUIRED

 

Meat on Bones

1 kg / 2.2 lbs small portions

Garlic Paste

1-2 tablespoons

Ginger Paste

1-2 tablespoons

Green Chilies

10 medium slit lengthwise

Lemon Juice

3-4 tablespoons

Tomatoes

6 medium /500g grind & sieve to make puree

Plain Yogurt

2 ½ cups / 500g whipped

Cooking Oil

1 cup / 175ml

Shan Achar Gosht Mix

1 packet mix in ½ cup water

  

 STEPS OF COOKING

  • Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
  • In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
  • Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
  • Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
  • If desired remove excessive oil before serving.
  • Tips: For meat, use cuts from shoulder and T-bone.

    RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla

    Most Popular Achar Gosht With Free Shipping [OLBNEzMq]