Unique Memoni Mutton Biryani Save Big: 45% Off [hcebHsn9]
Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavour to beef and helps you recreate the true Biryani flavour.
INGREDIENT REQUIRED
Meat
750g meat on bone
Rice Basmati
750g washed & soaked for 30 minutes
Onions
3-4 medium / 400g finely sliced
Potatoes
2 medium / 250g peeled & halved
Tomatoes
4 medium / 300g diced
Plain Yogurt
1¼ cups / 250g whipped
Garlic Paste
3 tablespoons
Ginger Paste
2 tablespoons
Green Chilies
10 medium / large whole
Lemon Juice
3-4 tablespoons / 2 lemons
Oil/Ghee
1 ½ cup / 250ml
Shan Memoni Biryani
1 Packet
STEPS OF COOKING
Heat one cup ghee/oil and fry onions until light golden. Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes. Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender. Add tomatoes, green chilies and lemon juice. Stir and remove from heat. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly. Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes. Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes. Serving Suggestion
Serve with raita and salad.
Variation:
Add ½ cup boiled chana daal in step no. 4.
Unique Memoni Mutton Biryani Save Big: 45% Off [hcebHsn9]