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Mother's Day Pick Nihari Your 60% Coupon Inside [EnH13KVx]

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Mother's Day Pick Nihari Your 60% Coupon Inside [EnH13KVx]

Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.

 INGREDIENT REQUIRED

Meat

1kg / 2.2lbs4-6 large portions

Bones

2kg / 4.4lbsknuckle & marrow

Onions

1 mediumfinely sliced

Flour

1 cup / 100gdissolve in 2 cups water

Cooking Oil

1 cup /175 ml

Shan Nihari Mix

1 packet mix in ½ cup water

 STEPS OF COOKING
  • Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.
  • Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
  • Remove bones, collect marrow and discard bones. Add marrow to gravy .
  • Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
  • Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.
  • Serving Suggestion

    Remove excessive oil before serving, if desired

    Mother's Day Pick Nihari Your 60% Coupon Inside [EnH13KVx]