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Essential Chicken Broast Top Reviewed [TUyA5s2Q]

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Essential Chicken Broast Top Reviewed [TUyA5s2Q]

 INGREDIENT REQUIRED

Chicken

1½ kg, 8 large portionswashed & drained

Cooking Oil

3 cups / 500g for deep frying

Shan Chicken Broast Mix

1 packet

 STEPS OF COOKING

  • Add half cup of water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
  • Remove from heat and drain, and sprinkle Shan Chicken Broast Mix evenly over the chicken pieces.
  • Set aside to cool/refrigerate for 10-15 minutes.
  • Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove and drain the oil. Spread on an absorbent paper.

    • Serving Suggestion:

    Serve with tomato ketchup.

    Essential Chicken Broast Top Reviewed [TUyA5s2Q]

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